Isomalt is used to make your own sugar diamonds, edible gems, pulled sugar, blown sugar and more. Use isomalt as a reduced calorie sugar substitute in baking.
High resistance to humidity and will not crystalise
If no colour added, the candy hardens clear (use distilled water for best results)
Can be coloured with gel food colours
Can be flavoured with liquid flavouring such as Lorann
Instructions included on bag.
500g
Packaged in a convenient resealable pouch.
Brand: Sprinks
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