**On sale - dated stock BEST BEFORE November 2024**
Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out.
LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step! Perfectly blended to give your favourite red velvet recipe an irresistible flavour and lush red colour.
To colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Emulsion to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions.
Water-based
Soluble in water
Gluten-Free
118ml / 4oz
Made in USA by LorAnn Oils
You may also like
Recently viewed