Isomalt is used extensively by chefs and sugar artists for crafting decorative sugar-art pieces and garnishment accents. As opposed to regular sugar, Isomalt stays flexible for a longer period of time, has a high resistance to humidity and will not crystallize, resulting in a clearer finished product with a longer shelf life.
Isomalt is a reduced calorie sugar substitute (made from beet sugar) in crystal form for making hard candy and as a sugar substitute in baking.
Can be flavoured with LorAnn flavour oils, and coloured with any gel colour. Will harden clear if no colour added,
453g / 16 oz bag
Ingredients: Granular Isomalt. Kosher certified. Gluten-free
Instructions for use included on pack.
Brand: LorAnn
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