Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out.
LorAnn's Cream Cheese Emulsion will infuse your icings and baked goods with the irresistible flavour of cream cheese.
Great for adding to a shelf-stable buttercream icing, making it a safer choice for cakes during the summer, and the ideal alternative to icing made with cream cheese.
1 teaspoon emulsion = 1 teaspoon extract
Water-based
Soluble in water
Gluten-Free
118ml / 4oz
Made in USA by LorAnn Oils
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