Achieving sharp edges in cake decorating is important for a polished and professional look.
Improve your cake's sharp edges using Sprinks Cake Edgy Smoothers.
These 2 food grade flexible smoothers are designed to help you smooth out the fondant on the surface of your cake.
To achieve sharp edges, follow these steps:
- After you've applied your fondant, use the Cake Edgy smoothers to gently press and smooth the edges of the cake.
- Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
- Continue smoothing until you achieve the desired sharpness and smoothness.
Other uses:
Cookies: Use the Sprinks Cake Edgy Smoothers to help lift up soft uncooked cookie dough shapes to place on to baking trays.
Fondant Modelling: Use Sprinks Cake Edgy Smoothers to gently lift modelling and rolled out fondant pieces without damaging them.
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