Better than an Extract! Water-based instead of alcohol-based so the flavour won't bake-out.
LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, buttercream, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavourful results!
1 teaspoon emulsion = 1 teaspoon extract
Water-based
Soluble in water
Gluten-Free
118ml / 4oz
Made in USA by LorAnn Oils
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