A little goes a long way! Use as a substitute for bananas to flavour banana cakes and cupcakes.
LorAnn's super strength flavours (also known as candy oils or flavouring oils) are three to four times the strength of water or alcohol-based flavourings or extracts.
You can use these unsweetened oils in hard candy, general candy making, chocolate, fudge, truffels, cakes, cookies, fondant, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
1 dram (3.7ml)
Gluten Free
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