Making the perfect drip cake couldn't be easier with this ready-coloured chocolate drip!
Supplied in a handy squeeze bottle, simply melt in the microwave as per instructions, snip off the top and you're ready to pipe perfectly consistent drips.
250g bottle - Salted Caramel
Unused drip can be reheated again - 1 bottle will cover approx 3 cakes.
Method: Microwave for 30 seconds without lid. After heated, secure lid and shake thoroughly for 1 minute to ensure chocolate has melted through. If chocolate hasn't completely melted through, heat in 10 second intervals until desired consistency is achieved. Cut tip and proceed to use.
Sugar, Vegetable Fats & Oils, (emulsifiers 322 soy, 492 soy lecithin), Whey Powder, Flavour, Antioxidant (307, 307b), Milk Solids, Cream Powder, Natural Flavours. FDA approved Colours (differs per colour). Halal.
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